Culinary Arts Education

• Alain and Marie Lenotre Culinary Institute - French chefs provide training and continuing education through hands-on, intensive courses.
• American Institute of Baking Online - Lists and describes continuing and vocational AIB sponsored education programs for professional bakers.
• Arizona Culinary Institute - Institute offers courses with small enrollments in Culinary Arts. Located in Scottsdale.
• The Art Institute of New York City - Offers Certificate and Associate's degree programs in the Culinary Arts. Formerly The New York Restaurant School.
• Art Institutes: Culinary Arts - Certificate diploma programs and culinary arts degree at the following locations: Arlington, Chicago, Atlanta, Dallas, Ft. Lauderdale, Denver, Houston, Santa Ana, Los Angeles, New York, Minneapolis, Seattle Phoenix, and Philadelphia.
• Brown College - Le Cordon Bleu School for chef, cooking and pastry education.
• California Culinary Academy - Chefs culinary education includes training in all types of cuisine, as well as cooking and baking. Program also offers part-time cooking classes and weekend vacations.
• California School of Culinary Arts - This 16 month Professional Culinary Arts program educates in both modern and traditional cooking and culinary arts. Instruction starts with classical French terminology and techniques and advances to creative, contemporary cuisine.
• Calphalon Culinary Center - Offers cooking instruction. Site includes recipes and class schedules. Located in Toronto and Chicago.
• Cambridge School of Culinary Arts - Roberta Dowling's culinary arts school offers continuing education courses, professional chef programs, and travel programs in the culinary arts. Located in Cambridge, Massachusetts,
• Can Do Chefs - Classes for these hands-on cooking classes are offered during the day, evening and occasional Saturdays. Classes feature worldwide cuisines!
• Capital Culinary Institute of Keiser College - Receive an Associates degree in Culinary Arts. Emphasis in French Cuisine and baking/pastry.
• City College of San Francisco Hotel and Restaurant Department - Two-year program in culinary cooking, hotel restaurant management, and food service. School is located in San Francisco, CA.
• Colleges, Baltimore, Culinary, Hospitality, Ireland - Baltimore International College offers courses in the culinary arts, business management, and hospitality managemen in Baltimore and Ireland. Our talented staff trains chefs to prepare the most delicious and aesthetically pleasing cuisines!
• Confident Cooking - Caroline Yates gives cookery demonstrations and offers practical day workshops.
• Cook Street School of Fine Cooking, Denver Colorado - Teaches the techniques and principles of fineEuropean cuisine. Offers classes for professionals and home cooks also.
• Cookin' Cajun Cooking School - You can learn to cook some of Louisiana's famous dishes at New Orlean’s Cookin' Cajun Cooking School.
• Cooking & Culinary Arts Schools - USA’s Le Cordon Bleu culinary arts schools.
• Cooking with Rosie - Rosie Davies offers residential cookery courses from her home in Somerset, UK. Maximum of four to a class and for professional cooks only.
• CULINARD, The Culinary Institute of Virginia College - College offers a 21-month AOS degree in Culinary Arts.
• Culinary Arts Centre of Richmond Hill - This cooking school teaches more than simply cooking!
• Culinary Arts Program at UNLV - at At The University of Nevada, Las Vegas, The Harrah College of Hotel Administration offers a 4-year B.S. degree in Culinary Arts Management.
• Culinary Concepts - Culinary training and instruction. Offers workshops held by some of the country's most prominent teachers and chefs.
• The Culinary Institute of America - Institute offers Bachelor and Associate degrees, as well as continuing education courses in Culinary Arts and Baking and Pastry.
• Culinary Institute of New Orleans - The institute was established in 1984 with the primary objective of providing the finest and most talented chefs in the culinary industry.
• Dubrulle International Culinary Arts - This 17-week Professional Culinary day program offers specialized courses for the more intense amateur.
• Escuela Universitaria de Hosteleria y Turismo de Sant Pol / Barcelona - This University hotel school offers undergraduate and graduate programs in Hotel management, culinary arts, and beverage management. Located in Barcelona since 1966.
• European American Institute of International Education - At this school, internationally renowned chef Jill Prescott trains tourists, culinary experts, restaurateurs, and alumni groups. Located in the center's historic villa.
• Famous Provence - Guided tours, daily hands-on classes, tours, visits food producers and market are all included at these one-week cooking vacations.
• Florida Culinary Institute - Accredited school offers degrees in International Baking and Pastry, Culinary Arts, and Food and Beverage Management.
• Food of Course Cookery School - The Food of Course Cookery School offers hands-on experience and day, week, or month long courses tailored to your needs.
• Home Cooking - Learn to cook your favorite foods in the comfort of your New York kitchen and home through these private cooking classes. For both groups and individuals; gift certificates are also available.
• Ice Cream University Seminars - Home of the international ice cream consulting company located in Scarsdale, New York. Ice Cream University--the educational arm of Malcolm Stogo Associates.
• IHEGGAT - French culinary arts school offering food and wine courses in both English and French.
• Institute for Educational Therapy - Institute offer nutrition consulting and culinary whole foods chef programs through classroom and distance learning courses.
• Institute of Culinary Education - Founded in 1974, this accredited diploma program offers career track courses in Culinary Arts, Pastry & Culinary Management and Baking, in addition to many hands-on cooking and wine tasting courses. Walking tours are also open for the general public.
• International Institute of Culinary Arts - A work- intensive curriculum that includes externships, apprenticeships, and training from professional chefs.
• The Italian Institute for Advanced Culinary and Pastry Arts - Intensive hands-on courses for Students, Professional Chefs, and Patissier. This institute in Italy offers courses in fine dining, 4 star accommodations, and excursions to various markets.
• Le Cordon Bleu - Culinary Arts school that offers courses in traditional French cuisine, gourmet and pastry.
• Le Cordon Bleu Australia - School offers certificate, diploma, master, and graduate programmes in hospitality management, cuisine, gastronomy, and patisserie. Website includes programme descriptions and contact details. Adelaide and Sydney, Australia. Please contact australia@cordonbleu.edu for more information.
• Leiths School of Food and Wine - Training school for amateur and professional cooks. Includes profile, FAQ, cook books, catering insurance, franchise opportunities, course info, and Leiths List agency for cooks. Located in London, UK.
• Manor School of Fine Cuisine - Offering a variety of cooking courses (day, weekend and residential) from beginners through certificate and Cordon Bleu courses. Located in Nottinghamshire UK.
• Maui Culinary Academy - This Maui located Academy is Accredited by the American Culinary Federation.
• New England Culinary Institute - Institute offers small classes, hands-on work experience, and paid internships in foodservice operations. NECI helps to train future chefs and foodservice managers.
• Padstow Seafood School - Courses in seafood preparation.
• Pastry Chefs of Alberta and Ontario - Education for all types of Chefs and bakers. Includes information on pastry chefs.
• Pennsylvania Culinary Institute - The finest chefs and hospitality professionals in the business train you in these 16 month associate degree programs.
• Peterson's Culinary Schools - Look through the descriptions of more than 40 culinary programs and schools. Peterson's is a well-known publisher of career and educational guides. These descriptions provide a taste of the print directory.
• The Restaurant School, Philadelphia, PA - Culinary programs in Pastry Arts and Culinary Arts. A culinary tour of a France is included!
• Scottsdale Culinary Institute - The Le Cordon Bleu 15-month programs offer degrees in hospitality, culinary arts and restaurant management. Also offers a 9-month program for baking and patisserie certification. Located in Scottsdale, Arizona.
• Tante Marie School of Cookery - This England Cordon Bleu cooking school offers courses to students from throughout the world. Site includes courses, profiles, facilities, and testimonials.
• Taste-Italia - Italian cookery schools. Located in Tuscany and Essex, Le Marche.
• Western Culinary Institute - Offers Le Cordon Bleu degrees in hospitality, culinary arts, and restaurant management, or baking and pâtisserie. Located in Portland, Oregon.
• York Technical Institute Culinary Arts - The institute offers chef training, baking school, restaurant management, and catering training courses. Located in Mt. Joy, Pennsylvania.